Penyajian
Waktu persiapan
Waktu Masak
Tingkat Kesulitan
Amount per serving
Protein (g)
4.8g
Energy (kJ)
444kJ
Energy (kcal)
106kcal
Carbohydrate incl. fibre (g)
8.1g
Carbohydrate excl. fibre (g)
4.3g
Sugar (g)
1.6g
Fibre (g)
3.8g
Fat (g)
7.4g
Saturated fat (g)
0.8g
Unsaturated fat (g)
6.0g
Monounsaturated fat (g)
1.3g
Polyunsaturated fat (g)
4.7g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
119mg
Salt (g)
0.29g
Vitamin A (IU)
13569IU
Vitamin C (mg)
51.0mg
Calcium (mg)
150mg
Iron (mg)
4.16mg
Potassium (mg)
894mg
Total
19.3g
1776kJ
424kcal
32.2g
17.2g
6.4g
15.0g
29.6g
3.2g
24.1g
5.3g
18.8g
0.0g
0mg
474mg
1.18g
54278IU
203.9mg
600mg
16.66mg
3576mg