Penyajian
Waktu persiapan
Waktu Masak
Tingkat Kesulitan
Amount per serving
Protein (g)
50.0g
Energy (kJ)
3632kJ
Energy (kcal)
868kcal
Carbohydrate incl. fibre (g)
13.2g
Carbohydrate excl. fibre (g)
12.8g
Sugar (g)
8.5g
Fibre (g)
0.4g
Fat (g)
69.1g
Saturated fat (g)
35.7g
Unsaturated fat (g)
28.1g
Monounsaturated fat (g)
18.6g
Polyunsaturated fat (g)
9.5g
Trans fat (g)
0.0g
Cholesterol (mg)
235mg
Sodium (mg)
851mg
Salt (g)
2.12g
Vitamin A (IU)
2568IU
Vitamin C (mg)
47.2mg
Calcium (mg)
55mg
Iron (mg)
8.17mg
Potassium (mg)
901mg
Total
199.9g
14528kJ
3474kcal
53.0g
51.3g
33.9g
1.7g
276.5g
142.9g
112.4g
74.5g
37.9g
0.0g
942mg
3402mg
8.49g
10273IU
188.6mg
219mg
32.68mg
3604mg