Penyajian
Waktu persiapan
Waktu Masak
Tingkat Kesulitan
Amount per serving
Protein (g)
25.2g
Energy (kJ)
1536kJ
Energy (kcal)
367kcal
Carbohydrate incl. fibre (g)
1.4g
Carbohydrate excl. fibre (g)
1.3g
Sugar (g)
0.0g
Fibre (g)
0.1g
Fat (g)
28.3g
Saturated fat (g)
7.5g
Unsaturated fat (g)
18.7g
Monounsaturated fat (g)
12.1g
Polyunsaturated fat (g)
6.6g
Trans fat (g)
1.1g
Cholesterol (mg)
126mg
Sodium (mg)
395mg
Salt (g)
0.99g
Vitamin A (IU)
1485IU
Vitamin C (mg)
4.6mg
Calcium (mg)
23mg
Iron (mg)
2.08mg
Potassium (mg)
301mg
Total
100.7g
6144kJ
1469kcal
5.5g
5.0g
0.1g
0.4g
113.3g
30.1g
74.7g
48.4g
26.4g
4.2g
502mg
1579mg
3.96g
5940IU
18.3mg
93mg
8.34mg
1203mg