Penyajian
Waktu persiapan
Waktu Masak
Tingkat Kesulitan
Amount per serving
Protein (g)
0.4g
Energy (kJ)
98kJ
Energy (kcal)
23kcal
Carbohydrate incl. fibre (g)
5.6g
Carbohydrate excl. fibre (g)
5.4g
Sugar (g)
4.4g
Fibre (g)
0.1g
Fat (g)
0.1g
Saturated fat (g)
0.0g
Unsaturated fat (g)
0.0g
Monounsaturated fat (g)
0.0g
Polyunsaturated fat (g)
0.0g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
306mg
Salt (g)
0.77g
Vitamin A (IU)
68IU
Vitamin C (mg)
10.3mg
Calcium (mg)
11mg
Iron (mg)
0.58mg
Potassium (mg)
106mg
Total
1.8g
393kJ
94kcal
22.3g
21.7g
17.4g
0.5g
0.2g
0.0g
0.1g
0.0g
0.1g
0.0g
0mg
1225mg
3.07g
270IU
41.1mg
45mg
2.30mg
424mg