Penyajian
Waktu persiapan
Waktu Masak
Tingkat Kesulitan
Amount per serving
Protein (g)
1.0g
Energy (kJ)
258kJ
Energy (kcal)
62kcal
Carbohydrate incl. fibre (g)
16.1g
Carbohydrate excl. fibre (g)
15.4g
Sugar (g)
10.6g
Fibre (g)
0.7g
Fat (g)
0.1g
Saturated fat (g)
0.0g
Unsaturated fat (g)
0.0g
Monounsaturated fat (g)
0.0g
Polyunsaturated fat (g)
0.0g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
3mg
Salt (g)
0.01g
Vitamin A (IU)
8IU
Vitamin C (mg)
8.2mg
Calcium (mg)
29mg
Iron (mg)
0.36mg
Potassium (mg)
73mg
Total
3.9g
1032kJ
247kcal
64.4g
61.6g
42.5g
2.8g
0.4g
0.1g
0.2g
0.0g
0.2g
0.0g
0mg
12mg
0.03g
33IU
32.9mg
116mg
1.44mg
293mg