Penyajian
Waktu persiapan
Waktu Masak
Tingkat Kesulitan
Amount per serving
Protein (g)
47.0g
Energy (kJ)
2965kJ
Energy (kcal)
709kcal
Carbohydrate incl. fibre (g)
1.4g
Carbohydrate excl. fibre (g)
1.3g
Sugar (g)
0.3g
Fibre (g)
0.1g
Fat (g)
56.0g
Saturated fat (g)
14.0g
Unsaturated fat (g)
38.0g
Monounsaturated fat (g)
27.4g
Polyunsaturated fat (g)
10.6g
Trans fat (g)
0.0g
Cholesterol (mg)
235mg
Sodium (mg)
253mg
Salt (g)
0.63g
Vitamin A (IU)
2312IU
Vitamin C (mg)
7.5mg
Calcium (mg)
33mg
Iron (mg)
3.96mg
Potassium (mg)
551mg
Total
188.2g
11859kJ
2835kcal
5.7g
5.4g
1.2g
0.4g
223.8g
55.8g
151.9g
109.7g
42.2g
0.0g
942mg
1013mg
2.53g
9247IU
29.9mg
133mg
15.84mg
2203mg