Penyajian
Waktu persiapan
Waktu Masak
Tingkat Kesulitan
Amount per serving
Protein (g)
6.2g
Energy (kJ)
373kJ
Energy (kcal)
89kcal
Carbohydrate incl. fibre (g)
1.2g
Carbohydrate excl. fibre (g)
0.9g
Sugar (g)
0.0g
Fibre (g)
0.3g
Fat (g)
6.6g
Saturated fat (g)
1.3g
Unsaturated fat (g)
4.8g
Monounsaturated fat (g)
3.8g
Polyunsaturated fat (g)
1.0g
Trans fat (g)
0.0g
Cholesterol (mg)
31mg
Sodium (mg)
40mg
Salt (g)
0.10g
Vitamin A (IU)
92IU
Vitamin C (mg)
0.9mg
Calcium (mg)
11mg
Iron (mg)
0.36mg
Potassium (mg)
99mg
Total
24.8g
1492kJ
357kcal
4.8g
3.8g
0.1g
1.0g
26.4g
5.3g
19.2g
15.0g
4.2g
0.1g
125mg
161mg
0.39g
366IU
3.6mg
44mg
1.43mg
397mg