Ayam Gulai Rebung
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Penyajian
Orang -
Waktu persiapan
Menit -
Waktu Masak
Menit -
Tingkat Kesulitan
Informasi Nutrisi
Amount per serving
Protein (g)
2.6g
Energy (kJ)
223kJ
Energy (kcal)
54kcal
Carbohydrate incl. fibre (g)
11.0g
Carbohydrate excl. fibre (g)
7.6g
Sugar (g)
5.3g
Fibre (g)
3.4g
Fat (g)
0.6g
Saturated fat (g)
0.1g
Unsaturated fat (g)
0.4g
Monounsaturated fat (g)
0.0g
Polyunsaturated fat (g)
0.3g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
939mg
Salt (g)
2.35g
Vitamin A (IU)
407IU
Vitamin C (mg)
60.9mg
Calcium (mg)
21mg
Iron (mg)
0.53mg
Potassium (mg)
267mg
Total
12.9g
1117kJ
269kcal
54.9g
38.0g
26.6g
17.0g
3.2g
0.4g
1.8g
0.2g
1.5g
0.0g
0mg
4696mg
11.74g
2037IU
304.5mg
106mg
2.63mg
1335mg
- 200 gram rebung kalengan potong seukuran korek api
- 500 gram Ayam potong
- 200 gram kacang panjang dicuci
- 1 gelas santan cair
- 1 gelas air
- 1 batang serai dicuci
- 1 lembar daun jeruk purut
- 5 buah belimbing asam