Penyajian
Waktu persiapan
Waktu Masak
Tingkat Kesulitan
Amount per serving
Protein (g)
1.8g
Energy (kJ)
248kJ
Energy (kcal)
59kcal
Carbohydrate incl. fibre (g)
12.7g
Carbohydrate excl. fibre (g)
11.9g
Sugar (g)
2.0g
Fibre (g)
0.8g
Fat (g)
0.2g
Saturated fat (g)
0.0g
Unsaturated fat (g)
0.1g
Monounsaturated fat (g)
0.0g
Polyunsaturated fat (g)
0.1g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
127mg
Salt (g)
0.32g
Vitamin A (IU)
1701IU
Vitamin C (mg)
2.3mg
Calcium (mg)
12mg
Iron (mg)
0.30mg
Potassium (mg)
67mg
Total
21.6g
2982kJ
712kcal
152.5g
142.4g
23.7g
10.1g
2.3g
0.3g
1.1g
0.3g
0.9g
0.0g
0mg
1522mg
3.79g
20406IU
27.8mg
139mg
3.61mg
810mg