Cara Membuat Kimchi
-
Penyajian
Orang -
Waktu persiapan
Menit -
Waktu Masak
Menit -
Tingkat Kesulitan
Informasi Nutrisi
Amount per serving
Protein (g)
6.9g
Energy (kJ)
1094kJ
Energy (kcal)
262kcal
Carbohydrate incl. fibre (g)
60.3g
Carbohydrate excl. fibre (g)
55.8g
Sugar (g)
39.0g
Fibre (g)
4.5g
Fat (g)
1.4g
Saturated fat (g)
0.1g
Unsaturated fat (g)
0.7g
Monounsaturated fat (g)
0.1g
Polyunsaturated fat (g)
0.7g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
20392mg
Salt (g)
50.98g
Vitamin A (IU)
2447IU
Vitamin C (mg)
375.3mg
Calcium (mg)
109mg
Iron (mg)
3.33mg
Potassium (mg)
953mg
Total
6.9g
1094kJ
262kcal
60.3g
55.8g
39.0g
4.5g
1.4g
0.1g
0.7g
0.1g
0.7g
0.0g
0mg
20392mg
50.98g
2447IU
375.3mg
109mg
3.33mg
953mg
- 2 kg sawi
- 5 lembar daun bawang
- 2 sdm saus tiram
- 1 cup bawang putih cincang
- 0,25 cup bubuk cabai
- 2 sdm cuka beras
- 2 sdm gula pasir
- 0,5 cup kecap ikan
- 10 buah cabai merah buang biji
- 30 gr Royco
- 50 gram garam
- 1 Baluri sawi dan