Penyajian
Waktu persiapan
Waktu Masak
Tingkat Kesulitan
Amount per serving
Protein (g)
11.5g
Energy (kJ)
5568kJ
Energy (kcal)
1332kcal
Carbohydrate incl. fibre (g)
171.8g
Carbohydrate excl. fibre (g)
171.2g
Sugar (g)
168.6g
Fibre (g)
0.7g
Fat (g)
69.9g
Saturated fat (g)
43.0g
Unsaturated fat (g)
4.2g
Monounsaturated fat (g)
3.0g
Polyunsaturated fat (g)
1.1g
Trans fat (g)
0.0g
Cholesterol (mg)
407mg
Sodium (mg)
134mg
Salt (g)
0.34g
Vitamin A (IU)
457IU
Vitamin C (mg)
2.2mg
Calcium (mg)
126mg
Iron (mg)
0.89mg
Potassium (mg)
245mg
Total
34.6g
16705kJ
3995kcal
515.4g
513.5g
505.7g
2.0g
209.6g
129.1g
12.5g
9.1g
3.4g
0.0g
1222mg
403mg
1.01g
1372IU
6.6mg
378mg
2.67mg
736mg