Penyajian
Waktu persiapan
Waktu Masak
Tingkat Kesulitan
Amount per serving
Protein (g)
5.0g
Energy (kJ)
456kJ
Energy (kcal)
109kcal
Carbohydrate incl. fibre (g)
10.0g
Carbohydrate excl. fibre (g)
9.5g
Sugar (g)
6.9g
Fibre (g)
0.5g
Fat (g)
5.7g
Saturated fat (g)
3.5g
Unsaturated fat (g)
1.7g
Monounsaturated fat (g)
1.5g
Polyunsaturated fat (g)
0.3g
Trans fat (g)
0.2g
Cholesterol (mg)
17mg
Sodium (mg)
71mg
Salt (g)
0.18g
Vitamin A (IU)
456IU
Vitamin C (mg)
2.5mg
Calcium (mg)
185mg
Iron (mg)
0.42mg
Potassium (mg)
239mg
Total
15.1g
1368kJ
327kcal
30.1g
28.5g
20.6g
1.6g
17.0g
10.6g
5.2g
4.4g
0.8g
0.7g
50mg
212mg
0.53g
1368IU
7.4mg
555mg
1.25mg
717mg