Penyajian
Waktu persiapan
Waktu Masak
Tingkat Kesulitan
Amount per serving
Protein (g)
0.8g
Energy (kJ)
262kJ
Energy (kcal)
63kcal
Carbohydrate incl. fibre (g)
2.5g
Carbohydrate excl. fibre (g)
1.9g
Sugar (g)
0.9g
Fibre (g)
0.6g
Fat (g)
5.9g
Saturated fat (g)
5.2g
Unsaturated fat (g)
0.4g
Monounsaturated fat (g)
0.3g
Polyunsaturated fat (g)
0.1g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
587mg
Salt (g)
1.47g
Vitamin A (IU)
0IU
Vitamin C (mg)
1.7mg
Calcium (mg)
10mg
Iron (mg)
0.46mg
Potassium (mg)
78mg
Total
3.4g
1046kJ
250kcal
10.0g
7.5g
3.5g
2.4g
23.8g
20.8g
1.5g
1.1g
0.5g
0.0g
0mg
2347mg
5.87g
1IU
6.9mg
41mg
1.85mg
314mg