Penyajian
Waktu persiapan
Waktu Masak
Tingkat Kesulitan
Amount per serving
Protein (g)
0.7g
Energy (kJ)
21kJ
Energy (kcal)
5kcal
Carbohydrate incl. fibre (g)
0.6g
Carbohydrate excl. fibre (g)
0.3g
Sugar (g)
0.3g
Fibre (g)
0.3g
Fat (g)
0.0g
Saturated fat (g)
0.0g
Unsaturated fat (g)
0.0g
Monounsaturated fat (g)
0.0g
Polyunsaturated fat (g)
0.0g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
43mg
Salt (g)
0.11g
Vitamin A (IU)
26IU
Vitamin C (mg)
0.2mg
Calcium (mg)
3mg
Iron (mg)
0.07mg
Potassium (mg)
32mg
Total
9.4g
297kJ
71kcal
7.9g
4.3g
4.3g
3.7g
0.5g
0.1g
0.2g
0.0g
0.2g
0.0g
0mg
595mg
1.49g
359IU
2.5mg
47mg
1.00mg
441mg