Penyajian
Waktu persiapan
Waktu Masak
Tingkat Kesulitan
Amount per serving
Protein (g)
4.0g
Energy (kJ)
117kJ
Energy (kcal)
28kcal
Carbohydrate incl. fibre (g)
2.4g
Carbohydrate excl. fibre (g)
1.6g
Sugar (g)
0.7g
Fibre (g)
0.7g
Fat (g)
0.4g
Saturated fat (g)
0.0g
Unsaturated fat (g)
0.1g
Monounsaturated fat (g)
0.0g
Polyunsaturated fat (g)
0.0g
Trans fat (g)
0.0g
Cholesterol (mg)
31mg
Sodium (mg)
154mg
Salt (g)
0.38g
Vitamin A (IU)
75IU
Vitamin C (mg)
0.6mg
Calcium (mg)
24mg
Iron (mg)
0.21mg
Potassium (mg)
117mg
Total
16.2g
470kJ
113kcal
9.4g
6.5g
2.7g
2.9g
1.6g
0.1g
0.2g
0.1g
0.1g
0.0g
126mg
618mg
1.54g
300IU
2.5mg
95mg
0.83mg
469mg