Penyajian
Waktu persiapan
Waktu Masak
Tingkat Kesulitan
Amount per serving
Protein (g)
9.5g
Energy (kJ)
4065kJ
Energy (kcal)
972kcal
Carbohydrate incl. fibre (g)
17.3g
Carbohydrate excl. fibre (g)
15.4g
Sugar (g)
2.2g
Fibre (g)
1.8g
Fat (g)
103.5g
Saturated fat (g)
82.8g
Unsaturated fat (g)
14.6g
Monounsaturated fat (g)
6.1g
Polyunsaturated fat (g)
8.5g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
59mg
Salt (g)
0.15g
Vitamin A (IU)
327IU
Vitamin C (mg)
53.3mg
Calcium (mg)
90mg
Iron (mg)
14.43mg
Potassium (mg)
1072mg
Total
56.9g
24392kJ
5832kcal
103.5g
92.7g
13.3g
10.8g
621.2g
497.0g
87.3g
36.6g
50.8g
0.0g
0mg
357mg
0.89g
1961IU
320.1mg
542mg
86.56mg
6430mg