Penyajian
Waktu persiapan
Waktu Masak
Tingkat Kesulitan
Amount per serving
Protein (g)
12.2g
Energy (kJ)
4585kJ
Energy (kcal)
1096kcal
Carbohydrate incl. fibre (g)
33.2g
Carbohydrate excl. fibre (g)
27.1g
Sugar (g)
9.4g
Fibre (g)
6.1g
Fat (g)
110.1g
Saturated fat (g)
88.6g
Unsaturated fat (g)
14.9g
Monounsaturated fat (g)
6.4g
Polyunsaturated fat (g)
8.6g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
73mg
Salt (g)
0.18g
Vitamin A (IU)
330IU
Vitamin C (mg)
60.0mg
Calcium (mg)
123mg
Iron (mg)
15.66mg
Potassium (mg)
1393mg
Total
73.3g
27507kJ
6577kcal
199.0g
162.6g
56.5g
36.4g
660.4g
531.4g
89.6g
38.2g
51.4g
0.0g
0mg
438mg
1.09g
1980IU
360.2mg
736mg
93.99mg
8360mg