Penyajian
Waktu persiapan
Waktu Masak
Tingkat Kesulitan
Amount per serving
Protein (g)
2.7g
Energy (kJ)
1058kJ
Energy (kcal)
253kcal
Carbohydrate incl. fibre (g)
5.1g
Carbohydrate excl. fibre (g)
4.8g
Sugar (g)
0.7g
Fibre (g)
0.3g
Fat (g)
26.7g
Saturated fat (g)
23.6g
Unsaturated fat (g)
1.4g
Monounsaturated fat (g)
1.1g
Polyunsaturated fat (g)
0.3g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
792mg
Salt (g)
1.98g
Vitamin A (IU)
1IU
Vitamin C (mg)
2.7mg
Calcium (mg)
27mg
Iron (mg)
4.17mg
Potassium (mg)
300mg
Total
16.3g
6350kJ
1518kcal
30.8g
29.0g
4.3g
1.8g
160.1g
141.9g
8.5g
6.8g
1.7g
0.0g
0mg
4753mg
11.88g
4IU
16.0mg
162mg
25.02mg
1800mg