Penyajian
Waktu persiapan
Waktu Masak
Tingkat Kesulitan
Amount per serving
Protein (g)
6.7g
Energy (kJ)
2484kJ
Energy (kcal)
594kcal
Carbohydrate incl. fibre (g)
16.6g
Carbohydrate excl. fibre (g)
14.9g
Sugar (g)
6.5g
Fibre (g)
1.8g
Fat (g)
60.3g
Saturated fat (g)
48.0g
Unsaturated fat (g)
8.7g
Monounsaturated fat (g)
3.6g
Polyunsaturated fat (g)
5.1g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
924mg
Salt (g)
2.31g
Vitamin A (IU)
3002IU
Vitamin C (mg)
53.2mg
Calcium (mg)
67mg
Iron (mg)
8.78mg
Potassium (mg)
901mg
Total
53.8g
19875kJ
4751kcal
132.9g
118.8g
51.9g
14.1g
482.4g
384.0g
69.5g
28.6g
40.9g
0.0g
0mg
7395mg
18.50g
24019IU
426.0mg
540mg
70.27mg
7204mg