Penyajian
Waktu persiapan
Waktu Masak
Tingkat Kesulitan
Amount per serving
Protein (g)
2.4g
Energy (kJ)
1104kJ
Energy (kcal)
264kcal
Carbohydrate incl. fibre (g)
10.7g
Carbohydrate excl. fibre (g)
7.7g
Sugar (g)
4.3g
Fibre (g)
3.0g
Fat (g)
25.2g
Saturated fat (g)
14.3g
Unsaturated fat (g)
9.5g
Monounsaturated fat (g)
2.6g
Polyunsaturated fat (g)
6.9g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
24mg
Salt (g)
0.05g
Vitamin A (IU)
204IU
Vitamin C (mg)
32.4mg
Calcium (mg)
47mg
Iron (mg)
1.60mg
Potassium (mg)
311mg
Total
9.7g
4414kJ
1056kcal
42.9g
30.8g
17.1g
12.2g
100.9g
57.2g
38.0g
10.5g
27.5g
0.0g
0mg
94mg
0.22g
815IU
129.6mg
186mg
6.41mg
1243mg