Penyajian
Waktu persiapan
Waktu Masak
Tingkat Kesulitan
Amount per serving
Protein (g)
4.2g
Energy (kJ)
343kJ
Energy (kcal)
83kcal
Carbohydrate incl. fibre (g)
13.3g
Carbohydrate excl. fibre (g)
11.7g
Sugar (g)
1.9g
Fibre (g)
1.6g
Fat (g)
1.8g
Saturated fat (g)
0.4g
Unsaturated fat (g)
0.0g
Monounsaturated fat (g)
0.0g
Polyunsaturated fat (g)
0.0g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
123mg
Salt (g)
0.31g
Vitamin A (IU)
4IU
Vitamin C (mg)
9.5mg
Calcium (mg)
38mg
Iron (mg)
0.31mg
Potassium (mg)
141mg
Total
8.4g
686kJ
165kcal
26.7g
23.4g
3.8g
3.2g
3.5g
0.8g
0.1g
0.0g
0.1g
0.0g
0mg
247mg
0.62g
8IU
19.0mg
77mg
0.62mg
283mg