Penyajian
Waktu persiapan
Waktu Masak
Tingkat Kesulitan
Amount per serving
Protein (g)
11.1g
Energy (kJ)
1176kJ
Energy (kcal)
283kcal
Carbohydrate incl. fibre (g)
3.4g
Carbohydrate excl. fibre (g)
2.9g
Sugar (g)
1.5g
Fibre (g)
0.5g
Fat (g)
25.1g
Saturated fat (g)
8.4g
Unsaturated fat (g)
7.7g
Monounsaturated fat (g)
2.1g
Polyunsaturated fat (g)
5.6g
Trans fat (g)
0.0g
Cholesterol (mg)
43mg
Sodium (mg)
411mg
Salt (g)
1.03g
Vitamin A (IU)
12IU
Vitamin C (mg)
0.0mg
Calcium (mg)
6mg
Iron (mg)
0.03mg
Potassium (mg)
8mg
Total
44.5g
4706kJ
1131kcal
13.7g
11.5g
5.9g
2.1g
100.4g
33.5g
30.9g
8.6g
22.4g
0.1g
173mg
1646mg
4.11g
50IU
0.2mg
22mg
0.12mg
34mg