Penyajian
Waktu persiapan
Waktu Masak
Tingkat Kesulitan
Amount per serving
Protein (g)
1.8g
Energy (kJ)
405kJ
Energy (kcal)
97kcal
Carbohydrate incl. fibre (g)
22.9g
Carbohydrate excl. fibre (g)
22.1g
Sugar (g)
13.1g
Fibre (g)
0.8g
Fat (g)
0.1g
Saturated fat (g)
0.0g
Unsaturated fat (g)
0.0g
Monounsaturated fat (g)
0.0g
Polyunsaturated fat (g)
0.0g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
1358mg
Salt (g)
3.39g
Vitamin A (IU)
1IU
Vitamin C (mg)
5.1mg
Calcium (mg)
30mg
Iron (mg)
0.34mg
Potassium (mg)
71mg
Total
3.7g
811kJ
194kcal
45.8g
44.3g
26.3g
1.5g
0.2g
0.0g
0.1g
0.0g
0.1g
0.0g
0mg
2717mg
6.79g
3IU
10.2mg
59mg
0.69mg
142mg