Penyajian
Waktu persiapan
Waktu Masak
Tingkat Kesulitan
Amount per serving
Protein (g)
1.4g
Energy (kJ)
628kJ
Energy (kcal)
150kcal
Carbohydrate incl. fibre (g)
6.9g
Carbohydrate excl. fibre (g)
6.1g
Sugar (g)
4.2g
Fibre (g)
0.8g
Fat (g)
13.6g
Saturated fat (g)
1.4g
Unsaturated fat (g)
11.6g
Monounsaturated fat (g)
2.6g
Polyunsaturated fat (g)
8.9g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
38mg
Salt (g)
0.09g
Vitamin A (IU)
188IU
Vitamin C (mg)
31.7mg
Calcium (mg)
11mg
Iron (mg)
0.47mg
Potassium (mg)
110mg
Total
5.7g
2513kJ
601kcal
27.5g
24.2g
16.6g
3.2g
54.6g
5.6g
46.3g
10.6g
35.7g
0.0g
0mg
151mg
0.37g
752IU
126.7mg
46mg
1.88mg
439mg