Penyajian
Waktu persiapan
Waktu Masak
Tingkat Kesulitan
Amount per serving
Protein (g)
12.4g
Energy (kJ)
2090kJ
Energy (kcal)
500kcal
Carbohydrate incl. fibre (g)
6.3g
Carbohydrate excl. fibre (g)
6.3g
Sugar (g)
1.0g
Fibre (g)
0.0g
Fat (g)
49.8g
Saturated fat (g)
33.5g
Unsaturated fat (g)
13.4g
Monounsaturated fat (g)
11.5g
Polyunsaturated fat (g)
1.9g
Trans fat (g)
0.0g
Cholesterol (mg)
84mg
Sodium (mg)
400mg
Salt (g)
1.00g
Vitamin A (IU)
120IU
Vitamin C (mg)
1.7mg
Calcium (mg)
67mg
Iron (mg)
5.72mg
Potassium (mg)
443mg
Total
37.3g
6271kJ
1499kcal
18.8g
18.8g
2.9g
0.0g
149.5g
100.4g
40.1g
34.4g
5.7g
0.0g
252mg
1199mg
2.99g
360IU
5.0mg
201mg
17.17mg
1330mg