Penyajian
Waktu persiapan
Waktu Masak
Tingkat Kesulitan
Amount per serving
Protein (g)
2.7g
Energy (kJ)
411kJ
Energy (kcal)
99kcal
Carbohydrate incl. fibre (g)
23.5g
Carbohydrate excl. fibre (g)
18.8g
Sugar (g)
12.9g
Fibre (g)
4.7g
Fat (g)
0.4g
Saturated fat (g)
0.1g
Unsaturated fat (g)
0.2g
Monounsaturated fat (g)
0.1g
Polyunsaturated fat (g)
0.1g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
2398mg
Salt (g)
5.99g
Vitamin A (IU)
1276IU
Vitamin C (mg)
26.1mg
Calcium (mg)
107mg
Iron (mg)
0.83mg
Potassium (mg)
489mg
Total
8.2g
1234kJ
297kcal
70.6g
56.5g
38.7g
14.0g
1.2g
0.3g
0.5g
0.2g
0.3g
0.0g
0mg
7194mg
17.98g
3829IU
78.3mg
321mg
2.49mg
1466mg