Penyajian
Waktu persiapan
Waktu Masak
Tingkat Kesulitan
Amount per serving
Protein (g)
80.4g
Energy (kJ)
4327kJ
Energy (kcal)
1037kcal
Carbohydrate incl. fibre (g)
73.1g
Carbohydrate excl. fibre (g)
64.7g
Sugar (g)
7.0g
Fibre (g)
8.3g
Fat (g)
46.2g
Saturated fat (g)
7.2g
Unsaturated fat (g)
37.0g
Monounsaturated fat (g)
11.8g
Polyunsaturated fat (g)
25.3g
Trans fat (g)
0.0g
Cholesterol (mg)
47mg
Sodium (mg)
789mg
Salt (g)
1.97g
Vitamin A (IU)
5330IU
Vitamin C (mg)
7.6mg
Calcium (mg)
1076mg
Iron (mg)
11.37mg
Potassium (mg)
457mg
Total
643.3g
34616kJ
8298kcal
584.5g
517.8g
55.9g
66.8g
369.6g
57.6g
296.3g
94.2g
202.0g
0.0g
374mg
6308mg
15.78g
42639IU
60.6mg
8605mg
90.93mg
3657mg