Penyajian
Waktu persiapan
Waktu Masak
Tingkat Kesulitan
Amount per serving
Protein (g)
154.4g
Energy (kJ)
14638kJ
Energy (kcal)
3506kcal
Carbohydrate incl. fibre (g)
94.8g
Carbohydrate excl. fibre (g)
79.4g
Sugar (g)
12.9g
Fibre (g)
15.3g
Fat (g)
282.1g
Saturated fat (g)
31.7g
Unsaturated fat (g)
240.3g
Monounsaturated fat (g)
55.3g
Polyunsaturated fat (g)
185.1g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
102mg
Salt (g)
0.25g
Vitamin A (IU)
5107IU
Vitamin C (mg)
12.6mg
Calcium (mg)
2385mg
Iron (mg)
21.49mg
Potassium (mg)
458mg
Total
154.4g
14638kJ
3506kcal
94.8g
79.4g
12.9g
15.3g
282.1g
31.7g
240.3g
55.3g
185.1g
0.0g
0mg
102mg
0.25g
5107IU
12.6mg
2385mg
21.49mg
458mg