Penyajian
Waktu persiapan
Waktu Masak
Tingkat Kesulitan
Amount per serving
Protein (g)
51.8g
Energy (kJ)
3601kJ
Energy (kcal)
864kcal
Carbohydrate incl. fibre (g)
28.3g
Carbohydrate excl. fibre (g)
20.6g
Sugar (g)
12.1g
Fibre (g)
7.7g
Fat (g)
62.7g
Saturated fat (g)
8.7g
Unsaturated fat (g)
52.5g
Monounsaturated fat (g)
34.0g
Polyunsaturated fat (g)
18.5g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
1208mg
Salt (g)
3.01g
Vitamin A (IU)
2163IU
Vitamin C (mg)
207.2mg
Calcium (mg)
820mg
Iron (mg)
8.72mg
Potassium (mg)
723mg
Total
103.6g
7203kJ
1728kcal
56.5g
41.2g
24.1g
15.4g
125.4g
17.4g
105.1g
68.1g
37.0g
0.0g
0mg
2415mg
6.03g
4325IU
414.5mg
1641mg
17.44mg
1445mg