Penyajian
Waktu persiapan
Waktu Masak
Tingkat Kesulitan
Amount per serving
Protein (g)
0.3g
Energy (kJ)
267kJ
Energy (kcal)
64kcal
Carbohydrate incl. fibre (g)
0.8g
Carbohydrate excl. fibre (g)
0.6g
Sugar (g)
0.2g
Fibre (g)
0.2g
Fat (g)
6.8g
Saturated fat (g)
0.7g
Unsaturated fat (g)
5.8g
Monounsaturated fat (g)
1.3g
Polyunsaturated fat (g)
4.5g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
5mg
Salt (g)
0.01g
Vitamin A (IU)
556IU
Vitamin C (mg)
6.7mg
Calcium (mg)
8mg
Iron (mg)
0.22mg
Potassium (mg)
48mg
Total
1.2g
1067kJ
255kcal
3.3g
2.4g
1.0g
0.9g
27.2g
2.8g
23.1g
5.3g
17.8g
0.0g
0mg
20mg
0.04g
2222IU
26.7mg
33mg
0.87mg
193mg