Penyajian
Waktu persiapan
Waktu Masak
Tingkat Kesulitan
Amount per serving
Protein (g)
18.7g
Energy (kJ)
2756kJ
Energy (kcal)
659kcal
Carbohydrate incl. fibre (g)
1.5g
Carbohydrate excl. fibre (g)
1.1g
Sugar (g)
0.2g
Fibre (g)
0.4g
Fat (g)
63.8g
Saturated fat (g)
21.4g
Unsaturated fat (g)
38.5g
Monounsaturated fat (g)
30.3g
Polyunsaturated fat (g)
8.2g
Trans fat (g)
0.0g
Cholesterol (mg)
123mg
Sodium (mg)
112mg
Salt (g)
0.28g
Vitamin A (IU)
279IU
Vitamin C (mg)
8.6mg
Calcium (mg)
30mg
Iron (mg)
3.97mg
Potassium (mg)
353mg
Total
74.8g
11022kJ
2635kcal
5.9g
4.3g
1.0g
1.6g
255.0g
85.7g
154.1g
121.1g
32.9g
0.0g
492mg
449mg
1.12g
1117IU
34.5mg
120mg
15.89mg
1412mg