Penyajian
Waktu persiapan
Waktu Masak
Tingkat Kesulitan
Amount per serving
Protein (g)
0.3g
Energy (kJ)
139kJ
Energy (kcal)
33kcal
Carbohydrate incl. fibre (g)
2.0g
Carbohydrate excl. fibre (g)
1.2g
Sugar (g)
0.9g
Fibre (g)
0.8g
Fat (g)
2.9g
Saturated fat (g)
2.6g
Unsaturated fat (g)
0.2g
Monounsaturated fat (g)
0.1g
Polyunsaturated fat (g)
0.0g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
7mg
Salt (g)
0.02g
Vitamin A (IU)
2IU
Vitamin C (mg)
0.6mg
Calcium (mg)
3mg
Iron (mg)
0.23mg
Potassium (mg)
34mg
Total
2.1g
837kJ
200kcal
11.8g
7.0g
5.4g
4.8g
17.4g
15.4g
0.9g
0.7g
0.2g
0.0g
0mg
41mg
0.11g
12IU
3.4mg
17mg
1.36mg
207mg