Penyajian
Waktu persiapan
Waktu Masak
Tingkat Kesulitan
Amount per serving
Protein (g)
2.5g
Energy (kJ)
259kJ
Energy (kcal)
62kcal
Carbohydrate incl. fibre (g)
14.1g
Carbohydrate excl. fibre (g)
11.6g
Sugar (g)
8.5g
Fibre (g)
2.5g
Fat (g)
0.6g
Saturated fat (g)
0.1g
Unsaturated fat (g)
0.3g
Monounsaturated fat (g)
0.1g
Polyunsaturated fat (g)
0.2g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
13mg
Salt (g)
0.03g
Vitamin A (IU)
1576IU
Vitamin C (mg)
94.1mg
Calcium (mg)
26mg
Iron (mg)
0.90mg
Potassium (mg)
501mg
Total
9.8g
1035kJ
249kcal
56.3g
46.2g
33.8g
10.1g
2.2g
0.3g
1.3g
0.4g
0.9g
0.0g
0mg
51mg
0.13g
6302IU
376.3mg
104mg
3.61mg
2002mg