Sambal Goreng Ati
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Penyajian
Orang -
Waktu persiapan
Menit -
Waktu Masak
Menit -
Tingkat Kesulitan
Informasi Nutrisi
Amount per serving
Protein (g)
23.6g
Energy (kJ)
2889kJ
Energy (kcal)
690kcal
Carbohydrate incl. fibre (g)
21.7g
Carbohydrate excl. fibre (g)
19.9g
Sugar (g)
5.2g
Fibre (g)
1.8g
Fat (g)
60.5g
Saturated fat (g)
38.6g
Unsaturated fat (g)
17.5g
Monounsaturated fat (g)
5.6g
Polyunsaturated fat (g)
11.9g
Trans fat (g)
0.0g
Cholesterol (mg)
183mg
Sodium (mg)
104mg
Salt (g)
0.26g
Vitamin A (IU)
609IU
Vitamin C (mg)
120.7mg
Calcium (mg)
57mg
Iron (mg)
15.22mg
Potassium (mg)
1154mg
Total
94.3g
11555kJ
2760kcal
86.8g
79.4g
20.6g
7.3g
242.0g
154.5g
69.9g
22.4g
47.5g
0.0g
732mg
417mg
1.03g
2436IU
482.7mg
229mg
60.89mg
4618mg
- 400 gram hati sapi potong dadu 3 cm sangrai
- 200 gram kentang kupas potong dadu 2 cm goreng
- 2 lembar daun salam
- 3 cm lengkuas memarkan
- 1 batang serai memarkan simpulkan
- 3 lembar daun jeruk
- 5 buah cabai merah buang bijinya iris serong
- 750 ml santan encer
- 1 bungkus Royco rasa sapi
- 2 sdt gula merah sisir
- 5 sdm minyak untuk menumis