Penyajian
Waktu persiapan
Waktu Masak
Tingkat Kesulitan
Amount per serving
Protein (g)
1.5g
Energy (kJ)
176kJ
Energy (kcal)
42kcal
Carbohydrate incl. fibre (g)
9.9g
Carbohydrate excl. fibre (g)
7.5g
Sugar (g)
5.3g
Fibre (g)
2.4g
Fat (g)
0.3g
Saturated fat (g)
0.1g
Unsaturated fat (g)
0.1g
Monounsaturated fat (g)
0.1g
Polyunsaturated fat (g)
0.1g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
100mg
Salt (g)
0.25g
Vitamin A (IU)
24IU
Vitamin C (mg)
11.0mg
Calcium (mg)
34mg
Iron (mg)
0.56mg
Potassium (mg)
194mg
Total
9.1g
1057kJ
252kcal
59.3g
45.2g
32.0g
14.1g
1.8g
0.4g
0.9g
0.3g
0.6g
0.0g
0mg
599mg
1.51g
146IU
66.1mg
201mg
3.34mg
1163mg