Penyajian
Waktu persiapan
Waktu Masak
Tingkat Kesulitan
Amount per serving
Protein (g)
2.5g
Energy (kJ)
175kJ
Energy (kcal)
42kcal
Carbohydrate incl. fibre (g)
8.7g
Carbohydrate excl. fibre (g)
6.3g
Sugar (g)
4.4g
Fibre (g)
2.4g
Fat (g)
0.4g
Saturated fat (g)
0.0g
Unsaturated fat (g)
0.2g
Monounsaturated fat (g)
0.0g
Polyunsaturated fat (g)
0.2g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
740mg
Salt (g)
1.85g
Vitamin A (IU)
1170IU
Vitamin C (mg)
12.8mg
Calcium (mg)
47mg
Iron (mg)
0.97mg
Potassium (mg)
383mg
Total
10.1g
700kJ
169kcal
34.9g
25.4g
17.8g
9.5g
1.5g
0.2g
0.7g
0.1g
0.6g
0.0g
0mg
2959mg
7.40g
4678IU
51.3mg
189mg
3.90mg
1534mg