Penyajian
Waktu persiapan
Waktu Masak
Tingkat Kesulitan
Amount per serving
Protein (g)
2.5g
Energy (kJ)
162kJ
Energy (kcal)
39kcal
Carbohydrate incl. fibre (g)
8.1g
Carbohydrate excl. fibre (g)
5.8g
Sugar (g)
4.4g
Fibre (g)
2.3g
Fat (g)
0.3g
Saturated fat (g)
0.0g
Unsaturated fat (g)
0.2g
Monounsaturated fat (g)
0.0g
Polyunsaturated fat (g)
0.1g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
739mg
Salt (g)
1.85g
Vitamin A (IU)
1170IU
Vitamin C (mg)
12.6mg
Calcium (mg)
47mg
Iron (mg)
0.95mg
Potassium (mg)
368mg
Total
9.8g
650kJ
157kcal
32.2g
23.0g
17.5g
9.2g
1.3g
0.1g
0.7g
0.1g
0.6g
0.0g
0mg
2957mg
7.40g
4678IU
50.5mg
186mg
3.81mg
1472mg