Penyajian
Waktu persiapan
Waktu Masak
Tingkat Kesulitan
Amount per serving
Protein (g)
0.3g
Energy (kJ)
301kJ
Energy (kcal)
72kcal
Carbohydrate incl. fibre (g)
2.8g
Carbohydrate excl. fibre (g)
2.7g
Sugar (g)
1.1g
Fibre (g)
0.1g
Fat (g)
6.8g
Saturated fat (g)
0.7g
Unsaturated fat (g)
5.8g
Monounsaturated fat (g)
1.3g
Polyunsaturated fat (g)
4.4g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
127mg
Salt (g)
0.32g
Vitamin A (IU)
0IU
Vitamin C (mg)
1.2mg
Calcium (mg)
10mg
Iron (mg)
0.08mg
Potassium (mg)
18mg
Total
1.2g
1203kJ
288kcal
11.3g
11.0g
4.3g
0.4g
27.1g
2.8g
23.1g
5.3g
17.8g
0.0g
0mg
509mg
1.28g
1IU
5.0mg
42mg
0.30mg
74mg