Penyajian
Waktu persiapan
Waktu Masak
Tingkat Kesulitan
Amount per serving
Protein (g)
0.4g
Energy (kJ)
463kJ
Energy (kcal)
111kcal
Carbohydrate incl. fibre (g)
2.2g
Carbohydrate excl. fibre (g)
1.8g
Sugar (g)
0.6g
Fibre (g)
0.4g
Fat (g)
11.6g
Saturated fat (g)
7.3g
Unsaturated fat (g)
3.4g
Monounsaturated fat (g)
3.0g
Polyunsaturated fat (g)
0.4g
Trans fat (g)
0.5g
Cholesterol (mg)
31mg
Sodium (mg)
584mg
Salt (g)
1.46g
Vitamin A (IU)
359IU
Vitamin C (mg)
2.1mg
Calcium (mg)
12mg
Iron (mg)
0.12mg
Potassium (mg)
38mg
Total
1.6g
1853kJ
443kcal
8.6g
7.0g
2.5g
1.6g
46.3g
29.2g
13.7g
12.0g
1.8g
1.9g
122mg
2338mg
5.84g
1435IU
8.3mg
47mg
0.46mg
150mg