Penyajian
Waktu persiapan
Waktu Masak
Tingkat Kesulitan
Amount per serving
Protein (g)
6.0g
Energy (kJ)
254kJ
Energy (kcal)
61kcal
Carbohydrate incl. fibre (g)
0.3g
Carbohydrate excl. fibre (g)
0.2g
Sugar (g)
0.1g
Fibre (g)
0.1g
Fat (g)
3.7g
Saturated fat (g)
1.1g
Unsaturated fat (g)
2.3g
Monounsaturated fat (g)
1.5g
Polyunsaturated fat (g)
0.8g
Trans fat (g)
0.0g
Cholesterol (mg)
67mg
Sodium (mg)
615mg
Salt (g)
1.54g
Vitamin A (IU)
93IU
Vitamin C (mg)
0.1mg
Calcium (mg)
11mg
Iron (mg)
0.52mg
Potassium (mg)
57mg
Total
24.2g
1015kJ
243kcal
1.2g
0.9g
0.2g
0.3g
14.9g
4.4g
9.1g
5.9g
3.2g
0.0g
269mg
2459mg
6.15g
371IU
0.3mg
45mg
2.09mg
229mg