Penyajian
Waktu persiapan
Waktu Masak
Tingkat Kesulitan
Amount per serving
Protein (g)
18.3g
Energy (kJ)
3022kJ
Energy (kcal)
723kcal
Carbohydrate incl. fibre (g)
10.0g
Carbohydrate excl. fibre (g)
8.3g
Sugar (g)
3.8g
Fibre (g)
1.7g
Fat (g)
67.8g
Saturated fat (g)
20.5g
Unsaturated fat (g)
42.9g
Monounsaturated fat (g)
28.9g
Polyunsaturated fat (g)
14.0g
Trans fat (g)
0.0g
Cholesterol (mg)
109mg
Sodium (mg)
1851mg
Salt (g)
4.63g
Vitamin A (IU)
895IU
Vitamin C (mg)
142.1mg
Calcium (mg)
44mg
Iron (mg)
4.29mg
Potassium (mg)
527mg
Total
73.0g
12089kJ
2890kcal
39.8g
33.1g
15.2g
6.7g
271.4g
81.9g
171.7g
115.6g
56.2g
0.0g
438mg
7405mg
18.51g
3579IU
568.2mg
175mg
17.15mg
2109mg