Penyajian
Waktu persiapan
Waktu Masak
Tingkat Kesulitan
Amount per serving
Protein (g)
18.4g
Energy (kJ)
7613kJ
Energy (kcal)
1820kcal
Carbohydrate incl. fibre (g)
52.8g
Carbohydrate excl. fibre (g)
52.2g
Sugar (g)
0.9g
Fibre (g)
0.6g
Fat (g)
172.8g
Saturated fat (g)
24.8g
Unsaturated fat (g)
142.7g
Monounsaturated fat (g)
124.1g
Polyunsaturated fat (g)
18.7g
Trans fat (g)
0.0g
Cholesterol (mg)
132mg
Sodium (mg)
89mg
Salt (g)
0.22g
Vitamin A (IU)
150IU
Vitamin C (mg)
0.5mg
Calcium (mg)
23mg
Iron (mg)
1.85mg
Potassium (mg)
294mg
Total
55.3g
22840kJ
5459kcal
158.4g
156.7g
2.6g
1.8g
518.4g
74.4g
428.1g
372.2g
56.0g
0.1g
396mg
267mg
0.66g
449IU
1.5mg
70mg
5.56mg
881mg